Enchilada Casserole

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I made this up and my kids love it. Doesn’t last long.
Enchilada Casserole
Recipe type: Entree
  • 2# Ground chuck or Hamburger
  • 1(16) oz. can Refried Beans
  • 2 LG. cans of Mild Enchilada Sauce
  • 9-8" or 12" Tortillas
  • 2-1/2C. Shredded Cheddard or Mexican Cheese
  • Toppings: Lettuce, Sour Cream, Tomatoes, Salsa, and Scallions
  1. Cook and drain meat
  2. add beans to meat and cook 5 minutes longer
  3. In the bottom of a 9x13" baking dish pour 1c. enchilada sauce
  4. Next, line with 3 tortillas . (I use two whole tortillas in the middle and one halved for the ends.)
  5. Add ½ of the meat and bean mix
  6. Top this with 1c. of the cheese
  7. Next, is the sauce again, followed by 3 tortillas, again the meat mixture and cheese.
  8. Top this with the last 3 tortillas.
  9. Add the rest of the Enchilada sauce.
  10. Top with the ½c. of cheese that is left.
  11. Cover with foil and bake 30 minutes.
  12. Uncover the last 10 minutes. Cut a nice size piece and use toppings.